Made by traditional layered fermentation process exclusively by hand. Has a clean taste with natural acidity. - solid-phase fermentation; - handcrafted craft production; - organic glutinous rice; - organic wheat bran. Ingredients: water, organic glutinous rice, organic wheat bran, edible salt. Storage conditions: cool, dry and ventilated place, avoid direct sunlight. Total acid: ≥5.00 g / 100 ml. Shelf life: five years. Volume: 500 ml.